Bird’s Nest Almond Red Dates Dessert
Summary
A nourishing Bird’s Nest Almond & Red Dates dessert — lightly sweet, warming and perfect for daily wellness. Made with premium edible bird’s nest, toasted almonds and slow-simmered red dates.
Why This Dessert Works
Red dates add warming iron-rich sweetness, almonds give texture and healthy fats, while edible bird’s nest provides delicate protein and skin-supporting nutrients. Together they create a balanced, restorative dessert.
Tips for Best Results
- Soak bird’s nest gently — avoid high heat to preserve texture.
- Use pitted red dates or split them to release flavour faster.
- Toast almonds lightly for better aroma and crunch.
- Sweeten gradually — small amounts keep the natural date flavour.
FAQ
- Can I use dried bird’s nest?
- Yes — soak until soft before cooking. Follow package instructions for soak time.
- How long does this keep?
- Store in the fridge up to 48 hours; reheat gently before serving.
- Is it safe for children?
- Generally yes, in moderate amounts. Consult a pediatrician for infants.
Related: Classic Bird’s Nest Soup • Goji Berry Dessert
Experience the Difference
Discover premium bird’s nests made with care, integrity, and expertise
Ingredients
For 4 Serves
Serves 2–3
- 1–2 tbsp premium edible bird’s nest (pre-soaked)
- 10–12 red dates (jujubes), pitted
- 30–40 g sliced / toasted almonds
- 600 ml water
- 1–2 tbsp rock sugar or honey (adjust to taste)
- Optional: goji berries for garnish
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
Step 1
- Soak bird’s nest: Soak 1–2 tbsp in room temp water 30 minutes. Rinse gently and remove impurities.
Step 2
- Prepare dates: Rinse red dates, remove pits if necessary, tear in halves for faster simmering.
Step 3
- Simmer: In a pot, add 600 ml water + red dates; simmer 20–25 mins until soft and fragrant.
Step 4
- Add bird’s nest: Add prepped bird’s nest to the simmering dates; keep heat low and simmer 10–15 mins until gelatinous.
- Finish & sweeten: Add rock sugar or honey to taste. Stir gently until dissolved. Sprinkle toasted almonds and goji berries when serving.
