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Bird’s Nest Classic Soup
A pure, traditional Classic Bird’s Nest Soup made with premium edible bird’s nest, lightly sweetened with rock sugar and gently simmered to preserve its natural texture and nutrients.
Why This Soup Works
This classic soup extracts the natural gelatinous texture of edible bird’s nest while preserving nutrients through slow simmering. Light sweetness highlights the comfort and purity of the dish.
Tips for Best Results
- Use low heat — never boil bird’s nest.
- A ceramic pot gives the cleanest taste.
- Add red dates or pandan for aroma.
- Soak long enough for soft, even texture.
Experience the Difference
Discover premium bird’s nests made with care, integrity, and expertise
This classic bird’s nest soup recipe is one of the purest and most traditional ways to enjoy premium edible bird’s nest. It’s simple, nourishing, and perfect for daily wellness.
Why This Classic Bird’s Nest Soup Is So Popular
Classic bird’s nest soup is loved for its gentle flavour, soothing texture, and natural nutrition. With only a few ingredients, this recipe showcases the quality of premium edible bird’s nest.
Ingredients
For 4 Serves
For 1–2 servings
- 1–2 tbsp edible bird’s nest (pre-soaked)
- 250–350 ml water
- 1–2 tbsp rock sugar
- Optional: 2–3 red dates
- Optional: goji berries for garnish
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
Step 1
- Soak bird’s nest: Soak 30 minutes; rinse and remove impurities.
Step 2
- Prepare optional ingredients: Slightly tear red dates or rinse goji berries.
Step 3
- Simmer gently: In a ceramic or stainless pot, add water + bird’s nest. Simmer on low for 25–30 minutes.
Step 4
- Add sweetness: Add rock sugar during the last 5 minutes and let it dissolve.
